Author = Aly, Areeg
Effectiveness of Nutritional Education Program in Developing Awareness of Food Additives in Processed Foods

Volume 9, Issue 44, January 2023, Pages 2719-2759

Dalia Mohamed Abdelmalek Mohamed Mohamed Abdelmalek; Areeg Aly; Ragaa Ahmed Sadeek


Enhancing the properties of bread and crackers which supplementing with the cortices of fruit (pomegranante – banana – prickly pear)

Volume 8, Issue 38, January 2022, Pages 363-408

Khadega mohamed; Mahmoud farhan; Fawzia El-Gazaly; Areeg Aly; Reham Abd El-Sabor


Effect of Adding (Red Beet, Red Pepper and Peel Onion) Powder on Quality of Beef Burger during Freezing Storage

Volume 8, Issue 38, January 2022, Pages 409-429

Mona Hegaze Esmeil Mohamed; Mahmoud farhan; Areeg Aly; Ragaa Ahmed Sadeek


The use of corn flour, chia and quinoa powders in preparing gluten-free products for celiac patients

Volume 7, Issue 32, January 2021, Pages 1855-1876

Areeg Aly; Reham Abd El-Sabor; Ragaa Ahmed Sadeek